Given the number of people now coming on Monday and the continuing lethargy we decide to Keep It Simple (Stupid) and also rehearse Monday which is now definitely going to be meat...
But first the young men urgently need an urban experience. We go to Plymouth and they indulge in retail therapy in H&N. On the way we stop at Riverford's Yealmpton outpost and buy two racks. The weather is brilliant.
By the time we return to the cottage the weather is not brilliant. My
thoughts of testing the barbecue are dashed as a light drizzle develops. Never-the-less we prep as if we were going to use the charcoal. I grind cumin and add sweet paprika and salt and a little dried thyme.We divide the racks into individual chops, melt some butter and brush them, then sprinkle the spice mixture on. They marinade like this for 30 minutes.
'S' has already made a flat bread dough and has left it to prove. We roll these out and glaze them with yoghurt then sprinkle a few black onion seeds on them.
Ready to go...
We heat the Risoli gridlle as hot as we can (on the LPG) and the oven to 275.
The flat bread takes 3-4 minutes in the oven
The chops get a minute on each side on the risoli grill
Serve with rocket and tomato salad. That's it!
No comments:
Post a Comment